Saturday 23 April 2011

23/04/11

Sleep: 7 hrs

Food:
Porridge with 2 plums, mixed nuts & cinnamon
Post workout protein shake with glutamine
Left over vegetarian curry
4 oat cakes with tahini
2 oat cakes with peanut butter
2 handfuls of mixed nuts
Turkey stirfry with egg fried rice
2 pieces of rye bread, toasted with butter
Chilli squid & chickpea salad
Yoghurt, mashed banana, mixed nuts & cinnamon

Water: 2-3 litres

Energy Levels: Good

Activities:  Biked 7 miles (walked a few too).  45 minute gym workout

Temptation?  Really fancied something sweet in the afternoon, made do with some rye bread in the end.  Rye bread has a much lower gluten content than wheat.  Gluten becomes sticky when wet and can be very hard to digest, causing problems in the digestive tract.  It forms a sticky mass and lines the stomach wall, thus hindering absorption in and out of the stomach.  It encourages the growth of unhealthy bacteria in the gut, which can lead to the bloating, flatulence and constipation that people can suffer from when consuming wheat.  Try eliminating it from your diet and see if you notice a difference.  Having said all that, I'm sat here and I'm feeling a bit bloated and gassy, I don't think I'll be rushing back to the rye bread any time soon.

Mood:  Good

Notes:  Great workout, was wiped out after it though.  Note to self - 2 plums are not enough to sweeten porridge!

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